Piazza Risorgimento 4, Alba
The Piazza Duomo restaurant, led by chef Enrico Crippa, offers traditional recipes revisited by his personality, using local products, particularly from the Langhe area.
Excellent products such as Fassona meat, Tonda Gentile hazelnuts, chestnuts, mushrooms, white Alba truffles, capon, rabbit, fresh cream butter, Alta Langa potatoes, thistle from Nizza, Jerusalem artichokes, white turnips.
The restaurant uses organic products from its own garden located a few kilometers from Alba, where the chef personally goes every day to select and collect vegetables, herbs and flowers.
Among the specialties of this restaurant, we remember the raw Piedmontese veal and strawberries; raw shrimp in oil, artichokes and olives; lamb with goat’s milk, fennel and chamomile drops and, for dessert, “Matisse” panna cotta. Do not miss the cream of potatoes, quail egg and smoked Lapsang Souchong tea.